雲南古樹白茶「白象」48g（8枚）
2021年春
製茶師：唐望
産地：雲南省景谷県


雲南省景谷県、樹齢約400年の古茶樹より。

茶師・唐望が手がけた白茶で、一芽二、三葉をやや高めの発酵度で仕上げています。春に製茶された毛茶は一定期間寝かせた後、晩秋に小片状へと再圧製。白茶らしい繊細さを残しながらも、飲み頃を感じさせる円熟味と奥行きを備えています。

茶湯は甘くなめらかで、古樹茶ならではの厚みと包み込むようなやわらかさがあります。熟した果実や蜜を思わせる穏やかな甘みが広がり、煎を重ねるごとに表情もゆるやかに変化。身体にすっと馴染むような飲み心地は、疲れた日の一杯にも最適です。今味わう楽しみと、時を重ねる楽しみ、その両方を備えた雲南古樹白茶です。

【美味しい淹れ方の目安】

茶葉：6g（1枚）

湯量：140ml 蓋碗

抽出温度：80〜85℃（最初の3煎）
4煎目以降は90℃以上に上げ、茶の変化をお楽しみください。

抽出時間：15〜20秒程度（最初の数煎）

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White Elephant Ancient Tree White Tea 48g (8 pcs)
2021 Spring

Jinggu, Yunnan

Crafted by tea master Tang Wang from leaves harvested from approximately 200-year-old ancient tea trees in Jinggu, Yunnan.

Made from one bud and two leaves with a slightly higher level of oxidation, the tea is rested for several months after its spring production before being compressed into small tablets in late autumn. The result is a tea with an early sense of maturity, layered depth, and the potential to continue evolving with age.

– NOTES –


Ripe fruit, honeyed sweetness, soft florals, and a silky texture.

Sweet and soothing, with the depth and presence unique to ancient tea trees. Layers of fruit and nectar-like sweetness unfold gradually through successive infusions, revealing a tea that feels both comforting and quietly complex. Especially rewarding when enjoyed slowly at the end of a long day.

– BREWING –


Tea: 6g (1 piece)｜Water: 140ml Gaiwan｜Temperature: 80–85°C for the first three infusion, raise the temperature to 90°C or above from the fourth infusion onward and explore its evolving character｜Infusion: 15–20 seconds for the first few infusions