野放安溪鐵観音 40g
2026年春
産地：福建省安渓県虎邱鎮

福建省安渓県虎邱鎮、標高約700mの野放茶園より。陽当たりの良い黄砂質の斜面に位置する茶園です。
製茶は、40年以上の経験を持つ安渓の茶師・林振文氏。四度の揺青を経て仕上げられた茶葉を電気焙煎で乾燥後、さらに茘枝炭で再焙。

力強い観音韻と澄んだ甘み、落ち着きのある蘭花香が特徴。野放茶ならではの草木を思わせる香りや、老叢茶に通じる蜜韻と木質感も感じられます。濃厚な茶湯と深く沈み込むような余韻は、一度飲むと忘れがたい魅力。その感覚こそが鉄観音特有の「観音韻」です。

【美味しい淹れ方の目安】

茶葉：4g
湯量：70-80ml 蓋碗/茶壺
抽出温度：100℃
抽出時間：5-10秒程度（最初の数煎）

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Wild Anxi Tieguanyin Oolong Tea 40g
2026 Spring
Huqiu, Anxi, Fujian

Produced in Huqiu from a wild-grown tea garden at an altitude of approximately 700 meters.
The garden has been left untended for more than a decade, allowing the tea trees to grow naturally on sunny, sandy slopes.

Handmade by Lin Zhenwen, a renowned Anxi tea maker with over forty years of experience.
After four rounds of shaking, the leaves are dried and finished with a traditional lychee-charcoal re-roast.

- NOTES -
Orchid blossom, wild herbs, honeyed wood, and mineral sweetness.
Deep and structured, with the distinctive Guanyin Yun characteristic of traditional Tieguanyin. Layers of floral fragrance gradually give way to woody, nectar-like notes and a lingering mineral finish. Complex, grounding, and enduring through many infusions.

- BREWING -
Tea: 4g｜Water: 70–80ml Gaiwan｜Temperature: 100°C｜Infusion: 5–10 seconds for the first few infusions